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Caramelised Onion and Chilli Ramen
Ingredients
  • rapeseed oil 5 tbsp, plus a little for cooking noodles
  • brown onions 3 large (500g), finely sliced
  • garlic 3 cloves, finely sliced
  • salt ½ tsp
  • bird’s-eye chilli 1, finely sliced
  • vegetable stock 1½ litres
  • cooking sake 2 tbsp
  • light soy sauce 1½ tbsp
  • brown rice miso 1 tbsp
  • ramen noodles 200g
  • choi sum 200g, cut into 6cm pieces
  • soy eggs 4 (see below), or soft-boiled eggs (optional)
  • chilli oil to serve (optional)
  • subheading: For the overnight soy eggs (makes 6):
  • light soy sauce 100ml
  • white wine vinegar 1 tbsp
  • caster sugar 2 tbsp
  • eggs 6 medium
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