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Ingredients
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 2 ½ teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups buttermilk plus 2 to 4 tablespoons if needed to thin the batter
  • 2 tablespoons vegetable oil plus more for the pan
  • 1 egg lightly beaten
  • syrup for serving
Steps
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