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Zucchini Slice Lorraine
Ingredients
  • 2 tsp extra virgin olive oil
  • 150g rindless smoked bacon, coarsely chopped
  • 1 brown onion, finely chopped
  • 4 Coles Australian Free Range Eggs
  • 50g (⅓ cup) self-raising flour
  • ¼ tsp bicarbonate of soda
  • 125ml (½ cup) Coles Thickened Cream
  • 2 (about 300g) zucchini, trimmed, coarsely grated
  • 100g (1 cup) coarsely grated Swiss-style cheese
Steps
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