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Ingredients
  • 6 ounces uncooked brown rice pad Thai noodles
  • 3 tablespoons canola oil
  • 2 cups sliced scallions (about 2 bunches)
  • 8 ounces peeled and deveined raw medium shrimp
  • 1 large egg
  • ⅓ cup chopped unsalted peanuts, divided
  • 3 tablespoons unsalted ketchup
  • 2 tablespoons fresh lime juice
  • 1 ½ tablespoons Sriracha chili sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon water
  • 2 tablespoons chopped fresh cilantro
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