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Ingredients
  • 1 ounce pork fat-washed rum (see Editor's Note)
  • 1 ounce white rum, preferably Plantation 3 Star
  • 1 ounce pineapple juice
  • ¾ ounce lime juice
  • ½ ounce anchiote agave nectar (see Editor's Note)
  • 1 sprig cilantro
  •  
  • Garnish: chicharron salt rim (2:1, salt:chicharron or Mexican pork rind, blended in a spice grinder)
Note: Ingredients may have been altered from the original.
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