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Ingredients
  • subheading: Sauce:
  • 1 onion
  • 4 garlic cloves
  • 2 carrots
  • Inch of ginger
  • 1 tbsp curry powder
  • ¼ tsp ground turmeric
  • ½ tsp garam masala
  • 1 tbsp mirin (or maple syrup)
  • 2 tbsp soy sauce
  • 1 tbsp tomato puree
  • 550ml vegetable stock
  • subheading: Tofu:
  • 550g extra firm tofu
  • 2 tbsp plain flour
  • 50ml unsweetned almond milk
  • 1 cup panko breadcrumbs
  • Salt and pepper
  • subheading: To serve:
  • Rice of choice (sushi, basmati, brown)
  • 2 spring onion
  • Fresh coriander
  • Optional - side salad
Steps
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