Creamy Sun-Dried Tomato Chicken

I made this in the crock pot and thickened the sauce in a blender with yogurt.

12 oz chicken thighs boneless skinless

⅓ cup sun-dried tomatoes packed in oil julienned, oil drained (***NOTE: the ones I purchased are very salty...use sparingly and do not add any more salt to the dish)

¼ cup chicken broth

2 tbsp half and half

2 tbsp Fresh basil chopped

½ tsp garlic minced

½ tsp dried basil

¼ tsp dried oregano

¼ tsp sea salt

⅛ tsp black pepper

¼ tsp red pepper flakes optional

Note: Ingredients may have been altered from the original.

Directions at p3tolifemembers.com

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