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Char Siu Pork Tenderloin + Marinade
>>>> Grill
Ingredients
  • 2 HORMEL® Pork Tenderloins, thawed, silver skin removed
  • ¼ cup soy sauce
  • ¼ cup HOUSE OF TSANG® Hoisin Sauce
  • ¼ cup Shaoxing wine or dry sherry wine
  • ¼ cup Oyster sauce
  • ¼ cup white sugar
  • 1 tablespoon molasses
  • 1 ½ teaspoons fresh garlic, minced
  • 1 teaspoon five spice powder
  • 1 teaspoon kosher salt
  • 2 cubes fermented red bean curd, mashed (note- you can also use red food coloring, 2 drops)
  • 1 tablespoon honey
Note: Ingredients may have been altered from the original.
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