https://www.copymethat.com/r/fz2y9r8w7r/julia-childs-provencal-potato-gratin/
140316032
zjkouhi
fz2y9r8w7r
2024-11-15 21:35:58
Julia Child's Provençal Potato Gratin
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Ingredients
- 2 to 3 onions, thinly sliced (2 heaping cups)
- ¼ cup extra-virgin olive oil, more for drizzling
- Salt and freshly cracked black pepper
- 1½ pounds ripe tomatoes, seeded and cut into strips about ⅜-inch wide
- 1 2-ounce can anchovies packed in olive oil, drained (reserve anchovies and oil separately)
- 2 large cloves garlic, smashed and peeled
- 1 tablespoon fresh herbs, such as thyme, oregano or savory, or 1 teaspoon dried herbes de Provence
- About 2 pounds thin-skinned, waxy potatoes like Yukon Gold, sliced ⅛-inch thick (6 to 7 cups)
- ½ cup grated Parmigiano-Reggiano or Gruyère
Steps
Directions at cooking.nytimes.com
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