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Ingredients
  • ¼ cup (2 ounces) tomato juice
  • 3 tablespoons (1 ½ ounces) vodka
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon freshly grated horseradish
  • 3 dashes hot pepper sauce, such as Tabasco
  • 1 pinch salt
  • 1 dash freshly ground black pepper
  • About 1 cup ice cubes
  • ¼ teaspoon fresh lemon juice
  • 1 stalk celery
  • 1 lemon wedge (optional)
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