https://www.copymethat.com/r/fytKW7su0/decadent-gluten-free-coconut-cake/
136323264
MBlpRfy
fytKW7su0
2024-11-08 11:46:43
Decadent Gluten Free Coconut Cake
loading...
X
Ingredients
- subheading: For the coconut custard:
- ¾ cup whole milk
- ¾ cup canned unsweetened coconut milk
- 4 large egg yolks (save the whites for the cake)
- ⅓ cup granulated sugar
- 3 Tablespoons cornstarch
- 2 teaspoons coconut rum, such as Malibu
- 2 teaspoons vanilla extract
- subheading: For the cake:
- 2 cups Gluten Free All Purpose Flour Blend (recommended: Bob’s Red Mill 1-to-1 Gluten Free Baking Flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (one stick) unsalted butter, at room temperature
- 1 ¾ cups sugar
- 4 egg white at room temperature
- 1 teaspoons vanilla
- ⅔ cup milk
- ⅔ cup plain Greek yogurt
- subheading: For the toasted coconut and coconut simple syrup:
- 2 ¾ cups sweetened flaked coconut, divided
- 1 ½ cups water
- 1 Tablespoon granulated sugar
- subheading: For the coconut buttercream:
- 1 ½ cups (3 sticks) unsalted butter, at room temperature
- ⅓ cup powdered sugar
- ¾ cup Coconut Custard, well chilled
- pinch salt
- subheading: For the coconut filling:
- ¾ cup Coconut Custard, well chilled
- ¾ cup heavy cream, well chilled
Steps
Directions at cupcakesandkalechips.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!