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Ingredients
  • subheading: Crust:
  • 1 ¼ cup almond flour
  • ¼ cup cocoa powder
  • Sweetener equivalent to ¼ cup sugar
  • 4 ½ tbsp butter, melted
  • subheading: Peppermint Cheesecake:
  • 2 8-ounce packages cream cheese, softened
  • Sweetener equivalent to ¾ to 1 cup sugar
  • ½ cup sour cream, room temperature
  • 2 tbsp whipping cream, room temperature
  • 1 tsp peppermint extract
  • ½ tsp vanilla extract
  • Red food colouring to taste (use natural food colouring if possible)
  • subheading: Topping:
  • 1 cup whipping cream
  • Sweetener equivalent to 2 tbsp sugar (powdered or liquid sweetener works best)
  • ½ tsp vanilla
  • 1 ounce dark chocolate, melted (optional)
  • 4 sugar-free peppermints, crushed (optional)
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