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Ingredients
  • 25 ounces (1 bag) cheese ravioli, frozen
  • 1 cup all-purpose flour
  • 1 cup milk, room temperature
  • 2 large eggs, room temperature
  • 1 cup Italian bread crumbs
  • ½ cup parmesan cheese, grated, plus extra for serving (optional)
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • vegetable oil, for frying
  • parsley, optional, for garnish
  • 1 jar marinara sauce, optional, for dipping
Steps
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