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Ingredients
  • subheading: Ingredients  (serves 4):
  • 3 tbsp extra virgin olive oil and more to drizzle
  • 1 finely chopped shallot
  • 1 fennel bulb, finely chopped1 tsp anise seeds (you may substitute with fennel seeds)
  • 1 tsp cumin seeds
  • 280g split red lentils
  • 1 LTR chicken stock
  • 1 tsp dried dill1 bay leaf
  • 2 tbsp white wine vinegar
  • subheading: For the yogurt drizzle:
  • 50g Greek yogurt
  • A squeeze of lemon juice
  • 1 tsp finely chopped fresh dill
  • 2 tbsp extra virgin olive oil
  • subheading: To serve:
  • 1 tbsp sunflower and poppy seeds
  • 1 tsp finely chopped fresh dill
Steps
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