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Lemon French Macarons ~Sweet & Savory
Ingredients
  • subheading: For macaron shells:
  • 100gr almond flour
  • 100gr powdered sugar
  • 70gr (⅓ cup) egg whites
  • ¼ teaspoon cream of tartar
  • 50gr sugar
  • 1 teaspoon lemon zest
  • ½ teaspoon lemon juice
  • Yellow gel food coloring
  • subheading: For lemon buttercream:
  • 3 tablespoons (40gr) unsalted butter, softened
  • 1 cup (130gr) powdered sugar
  • 2 teaspoons heavy cream
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • subheading: Helpful Equipment:
  • Pastry bag with Wilton Extra Large Round Tip #1
Steps
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