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Sausage Stuffed Zucchini Boats
Ingredients
  • 4 medium zucchini cut lengthwise - interior scooped out
  • ¾ cup shredded mozzarella cheese
  • 4 cups marinara sauce
  • 1 pound bulk Italian sausage or sausage meat removed from casings
  • 3 cloves garlic minced
  • 1 medium onion diced
  • ¾ cup grated Pecorino Romano divided
  • ½ cup Italian seasoned breadcrumbs
  • ¼ cup olive oil
  • ½ packed cup chopped basil
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