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Ingredients
  • subheading: For topping:
  • 2 medium onions, thinly sliced
  • 4 bacon strips, cut into ½ inch pieces
  • 1 tbsp olive oil
  • subheading: For beans and sauce:
  • 1 pound green beans, washed and trimmed
  • 2 tbsp olive oil
  • 8 oz mushrooms, cleaned and chopped
  • 2 garlic cloves, minced
  • 2 tbsp arrowroot flour
  • 1 cup warmed homemade or paleo approved, store bought, chicken stock
  • ¼ tsp ground nutmeg
  • salt, black pepper to taste
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