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Chickpea Cakes with Cabbage Salad
Ingredients
  • subheading: Cabbage Salad:
  • 1 cup shredded green cabbage
  • 1 cup shredded purple cabbage
  • 2 tablespoons lite soy sauce, optional tamari
  • Juice of 1 lime
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • subheading: Chickpea Cakes:
  • 1 teaspoon olive oil, plus more for sautéing
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 cup cooked chickpeas (if using canned, rinse and drain)
  • 2 green onions, chopped
  • ½ tablespoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon lemon juice
  • 2 eggs, lightly beaten
  • ¼ cup chopped cilantro
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