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Mrs. Rouse's Chicken Stew
Ingredients
  • 1-½ cups all-purpose flour
  • 1 cup canola or vegetable oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 celery rib, chopped
  • 1 cup white button mushrooms, wiped clean and sliced
  • 6 cups chicken broth
  • 5 pounds bone-in chicken thighs
  • 1 bay leaf
  • Creole seasoning, to taste
  • Hot rice, for serving
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