https://www.copymethat.com/r/fx2502cz9g/traditional-italian-lasagna-with-bologne/
144587645
tjcdy5o
fx2502cz9g
2024-11-08 17:16:00
Traditional Italian Lasagna with Bolognese Sauce
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Ingredients
- subheading: For the bolognese sauce: to make about 6 cups (1.5 quart):
- half onion
- 1 carrot
- 1 celery stalk
- 2 tablespoons of olive oil
- ½ lb (225 gr) of ground beef
- ½ lb (225 gr) of ground pork
- 1 can of 28 oz ( 800 gr) of crushed tomatoes (I used San Marzano)
- ¾ cup (175 ml) of white wine
- 1 rosemary sprig
- 1 whole clove (optional)
- salt
- subheading: For the besciamella sauce:
- 6 cups (1.4 l) of milk
- 3 oz (85 gr) of unsalted butter
- 1 ¼ cup (180 gr) of all-purpose flour
- salt to taste, about 1 teaspoon
- ½ teaspoon of grated nutmeg
- subheading: Additional ingredients:
- 1 box of oven-ready lasagna pasta (I use Barilla)
- around 12 oz (340 gr) of shredded mozzarella cheese
- 1 cup (60 gr) of freshly grated Parmesan cheese
- 1 tablespoon of butter (optional)
Steps
Directions at cookingwithmanuela.com
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