American Shepherd's Pie with Hash Browns #2

1 pound chuck ground beef

8 ounces mushrooms, chopped

½ cup coarsely chopped onion

2 large cloves garlic, pressed or finely minced

2 teaspoons kosher salt, divided

Freshly ground black pepper, to taste

1 tablespoon Worcestershire sauce

1 tablespoon all-purpose flour

½ cup beef broth

½ cup heavy cream

½ cup frozen peas

2 cups fresh or frozen shredded hash brown potatoes, packed

2 tablespoons thinly sliced chives

2 cups finely shredded cheddar cheese, divided

¼ cup mayonnaise

Sweet Hungarian paprika, for garnish

Directions at thespruceeats.com

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