Quick Pickled Peppers

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 lb assorted peppers (See Note 1)

1 cup white vinegar

1 cup water

¼ cup sugar

1 tbsp kosher salt

2 garlic cloves smashed

1 tsp mustard seeds

¼ tsp celery seeds

10 black peppercorns

Directions at keviniscooking.com

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