Instant Pot Chicken Tortilla Soup

apinchofhealthy.com

Brandy

5 cups chicken stock or broth (or 5 cups water + 1.5 Tablespoon Better Than Bullion chicken base)

14.5 ounces (1 can) diced tomatoes undrained

1 medium onion, diced

4 cloves garlic finely minced

2 teaspoons chili powder

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon coriander (ground)

salt and pepper to taste

1.5 pounds boneless skinless chicken breast

14.5 ounces (1 can) black beans, drained and rinsed

2 cups frozen corn kernels

1 tablespoon lime juice

¼ cup chopped cilantro (optional)

Optional toppings: tortilla chips, diced avocado, shredded cheese, sour cream or guacamole. (not included in nutritional info)

Directions at apinchofhealthy.com

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