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Banana Fritters with Cinnamon Chocolate Sauce
Ingredients
  • 1 cup self-raising flour
  • 2 tsp baking powder
  • 275ml cold soda water
  • 4 ripe bananas, peeled
  • 1 litre vegetable oil, for deep-frying
  • vanilla ice-cream, to serve
  • gold-coloured sprinkles, to serve
  • subheading: CINNAMON CHOCOLATE SAUCE:
  • 100g dark chocolate
  • 20g butter
  • 1 tsp cinnamon powder
  • 150ml thickened cream
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