Ribollita Recipe (175 Excellent Reviews) (2 ways)

themediterraneandish.com

countrygirl76

1 loaf ciabatta bread

Extra virgin olive oil

1 large red onion chopped

2 celery stalks chopped

2 to 3 carrots peeled and chopped

Kosher salt

6 garlic cloves finely chopped

28 oz canned whole San Marzano tomatoes (or any whole canned tomatoes you like)

1 cup dry white wine

4 cups vegetable broth

2 15- oz cans cannellini beans drained and well rinsed

1 inch Parmesan rind

2 thyme sprigs

1 bay leaf

1 tsp dry oregano

½ tsp crushed red pepper flakes, optional

1 lb kale, thick stems and veins removed, chopped

grated Parmesan cheese, optional

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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