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A key ingredient for Muffelatta sandwiches
Ingredients
  • 1.5 cups green olives pitted
  • 1.5 cups kalamata olives pitted
  • 1 cup gardiniera
  • 1 tbsp capers
  • 3 cloves garlic minced
  • ⅛ cup celery thinly sliced
  • 1 tbsp italian parsley finely chopped
  • 1 tbsp fresh oregano finely chopped
  • 1 tsp red pepper flakes
  • 1 tbsp green onions thinly sliced
  • ¼ cup roasted red peppers (recipe below)
  • 3 tbsp red wine vinegar
  • 1.5 cups olive oil
Steps
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