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Caprese Risotto (Creamy Tomato Mozzarella Risotto)
Ingredients
  • 3.5 cups chicken stock or vegetable stock
  • 1 Tablespoons extra virgin olive oil
  • 0.25 cup minced onion
  • 2 garlic cloves (minced)
  • 8 ounce can petite diced tomatoes (undrained)
  • Pinch of sugar
  • 0.75 cups Arborio rice
  • 0.38 cup dry white white (or dry vermouth)
  • 0.5 cup cherry tomatoes (halved)
  • 0.17 cup thinly sliced fresh basil
  • 4 ounces mozzarella pearls
  • 0.25 cup freshly grated Parmesan cheese
  • Balsamic glaze (for drizzling (optional))
  • Salt and pepper (to taste)
Steps
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