https://www.copymethat.com/r/fvy4haeuc8/ottolenghis-pistachio-and-rosewater-semo/
141103021
168kk0v
fvy4haeuc8
2024-11-15 15:32:34
Ottolenghi's Pistachio and Rosewater Semolina Cake
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Ingredients
- 3 cardamom pods, bruised, seeds reserved, pods discarded
- 1 cup (150g) pistachios, plus extra chopped pistachios to serve
- 1 cup (100g) almond meal
- 170g fine semolina
- 1 ¼ tsp baking powder
- 300g unsalted butter, chopped, softened
- 1 ½ cups (330g) caster sugar
- 4 eggs, lightly beaten
- Finely grated zest of 1 lemon, plus 1 tbs lemon juice
- 2 tbs rosewater
- ½ tsp vanilla extract
- subheading: Rosewater cream:
- 200g Greek yoghurt
- 200g creme fraiche
- 1 tbs icing sugar, sifted
- 1 tbs rosewater
- subheading: Syrup:
- 100ml lemon juice
- ⅓ cup (80ml) rosewater
- ½ cup (110g) caster sugar
- subheading: Crystallised rose petals (optional):
- 1 eggwhite
- 10g (about 40) edible red or dark pink rose petals (from gourmet food shops)
- 25g caster sugar
- The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
Steps
Directions at delicious.com.au
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