https://www.copymethat.com/r/fvqu6lps3k/dubai-chocolate-tart/
147419942
b7r5htg
fvqu6lps3k
2024-11-02 12:35:03
Dubai Chocolate Tart
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Ingredients
- subheading: For the Crust:
- 160g all-purpose flour (about 5 ¾ ounces; 1 ¼ cups)
- 21g Dutch-processed cocoa powder ( ¾ ounces; ¼ cup), sifted
- 50g granulated sugar ( 1 ¾ ounce; ¼ cup)
- ¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 113 g unsalted butter (4 ounces; 8 tablespoons), melted and cooled slightly
- 2 tablespoons ( 30 ml) room temperature tap water
- subheading: For the Filling:
- 70 g unsalted butter ( 2 ½ ounces; 5 tablespoons), divided
- 113g ( 4 ounces) frozen kataifi dough, thawed and chopped, from one 16-ounce package (see notes)
- 57g raw pistachios ( 2 ounces; about ½ cup), chopped, plus more for garnish
- 285g pistachio paste ( 10 ounces; 1 cup), homemade or store-bought
- 57g tahini (2 ounces; ¼ cup)
- ¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 85g bittersweet cacao ( 3 ounces; about ⅓ cups), 60% cacao, chopped
- ½ cup ( 120 ml) heavy cream
- 1 tablespoon (15ml) light corn syrup
- Flaky sea salt, for topping
Steps
Directions at seriouseats.com
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