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Ingredients
  • 1 cup all-purpose flour, not self rising flour
  • 1 cup yellow cornmeal, fine ground, not cornmeal mix
  • ⅔ cup granulated sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons baking powder, see notes for recent changes
  • ⅓ cup neutral oil or melted butter
  • 1 large egg
  • 1 cup milk, or milk substitute like almond milk
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