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Old-Fashioned Giblet Gravy
Ingredients
  • Giblets from a whole turkey or chicken
  • 4 cups cold water
  • 4 tablespoons (2-ounces) unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups pan drippings, or turkey or chicken broth
  • ½ cup milk
  • ½ teaspoon fine salt
  • ½ teaspoon freshly ground black pepper
  • 2 large hard-boiled eggs, coarsely chopped
Note: Ingredients may have been altered from the original.
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