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Amish Country Casserole II
Ingredients
  • 12 oz medium egg noodles
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can condensed tomato soup
  • 1 can cream of mushroom soup I'D USE GOLDEN MUSHROOM
  • 1 cup milk I'D USE ALMOND MILK
  • 2 tsp Worcestershire sauce
  • 1⁄2 tsp salt
  • 1⁄4 tsp black pepper
  • 1⁄4 tsp garlic powder
  • 2 tbsp dried onion flakes
  • 1⁄4 cup grated Parmesan cheese
Note: Ingredients may have been altered from the original.
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