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Korean Dumpling Noodle Soup (Kalmanduguk)
Ingredients
  • 3 to 4 green onions
  • ½ oz (15g) garlic chives (optional), to garnish
  • 1 mild green or red chili (optional), to garnish
  • 2 cloves garlic
  • 1 tbsp neutral-tasting oil
  • 7 oz (200g) ground beef (or ground chicken)
  • 1 tsp sugar
  • 2 tbsp soy sauce, divided
  • 6 cups (1,440ml) water
  • 1 tbsp fish sauce
  • 1 tbsp Korean beef stock powder (dasida) or chicken bouillon powder
  • Small pinch of MSG (optional)
  • 2 cups fresh kalguksu noodles (or udon, somen, ramen, rice noodles, etc.)
  • 8 frozen dumplings
  • Black pepper, to taste
Steps
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