Chocolate Fudgy Brownies / Chocolate Brownie / Crinkle Top Brownie

atmykitchen.net

Nan Everhart Milligan

80 Grams All purpose flour (⅔ cup)

15 Grams Cocoa powder (3 to 4 tablespoon)

¼ Teaspoon Salt Or a pinch

150 Grams Dark chocolate chopped (¾ cup)

1 Teaspoon Vanilla extract (optional) 5 ml

2 Large Eggs

60 Grams Butter (¼ cup)

80 Grams Sugar Or 100 grams/½ cup

Directions at atmykitchen.net

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