https://www.copymethat.com/r/fvb6dii3xl/gochujang-glazed-eggplant-with-fried-sca/
142796899
euh0xd8
fvb6dii3xl
2024-11-18 11:41:05
Gochujang-Glazed Eggplant with Fried Scallions Recipe (With Video)
loading...
X
Ingredients
- 1 pound Asian eggplant (about 3 large; preferably Korean, or Chinese or Japanese), halved lengthwise and cut into 4- to 5-inch segments
- 1 teaspoon kosher salt
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 packed teaspoons dark brown sugar
- 1 teaspoon toasted sesame oil
- 2 garlic cloves, finely grated
- ½ cup olive oil
- 4 scallions, trimmed, cut into 3-inch segments, then very thinly sliced lengthwise, white and green parts separated
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!