Satay Sauce

veganasfug.home.blog

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

1 huge blob (about 3 or 4 heaped tablespoons) of crunchy peanut butter

1 tablespoon brown sugar

1 splasha soy sauce

1 tablespoon (or to taste) Keen’s curry powder

note: tiny hiiiiiiiiint of Sriracha if you want a little kick

Bonsoy soy milk (really great neutral soy milk with no weird aftertaste) as needed for consistency

Directions at veganasfug.home.blog

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