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Ingredients
  • 8 to 10 frozen halal-certified wontons (chicken or
  • vegetable)
  • 4 cups halal-certified chicken or vegetable broth
  • 1 clove garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 1 tbsp halal soy sauce
  • 1 tsp sesame oil
  • 1 cup bok choy or spinach (chopped)
  • ½ cup sliced mushrooms (optional)
  • 2 green onions (sliced)
  • Fresh cilantro (for garnish)
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