Vegetable Beef Soup

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Gail Beezley

Here is my recipe for my beef vegetable soup.

2 pks of beef cubes

4 large carrots.... chopped

1 lb onion... chopped

4 celery ribs....chopped

3 garlic cloves....chopped

1 lb green pepper....chopped

3 to 4 lg potatoes....cubed

2 ½ tablespoons of vegetable oil

3 cups of beef broth

2 lb cans of diced tomatoes undrained

3 cups of V8 juice

2 cups of chopped cabbage

2 cans of each...green beans, peas, corn, Lima beans, kidney beans, garbanzo beans, and any other can veggies you want

2 teaspoons of beef bouillon granules

4 cups of beef broth. I use beef broth that I saved from cooking a roast. Or you can use store bought beef broth.

1 ½ teaspoon of dried parsley flakes

1 teaspoon of salt and pepper

1 teaspoon of dried marjoram

1 teaspoon of dried thyme

½ teaspoon of dried basil

2 good size bay leaves

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