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Oven-Baked Chicken Wings
Baking chicken wings instead of frying them significantly reduces the amount of oil used, making them a healthier choice. Achieving a crispy exterior while keeping the meat juicy is what makes oven-baked wings so special. The use of baking powder in the seasoning helps to draw moisture from the skin, creating a wonderfully crispy texture.
Ingredients
  • 2 lb. chicken wings
  • 1 Tbsp. baking powder (not baking soda)
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • subheading: Options for Dipping:
  • hot sauce
  • BBQ sauce
  • honey
  • dijon mustard
  • soy sauce
  • sriracha
  • butter
  • minced garlic
  • grated parmesan cheese
  • blue cheese dressing
  • ranch dressing
Note: Ingredients may have been altered from the original.
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