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Mason Jar Ice Cream
Ingredients
  • 1 ½ C. Heavy Whipping Cream
  • 2 Tbs. Sugar
  • 1Tbs. Vanilla Extract
  • 1 pinch kosher sea salt
Steps
  1. Put the lid on jar and shake for 5 min.
  2. When thick can fold any other things like fruit or cookies that you like into it.
  3. Put the lid back on the jar and put in the freezer 3 hrs.
 

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