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Balsamic Roasted Zucchini with Feta
Ingredients
  • 1 ½ pounds zucchini, trimmed and sliced ½-inch thick
  • ½ cup sliced shallot
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons crumbled feta cheese
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