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Ingredients
  • 2 tbsp olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 400g can diced tomatoes
  • 2 tbsp sage leaves, thinly sliced
  • 8 baby bocconcini cheese, halved
  • 4 thin veal steaks
  • Cooked pasta spirals, to serve
  • Fresh sage leaves, to serve
Steps
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