Pecan Pie Recipe with Brown Sugar

This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. You are going to WIN Thanksgiving this year my friends. Originally published November 12, 2018.

subheading: For the crust:

2 cups flour, spooned and leveled

1 & ½ tablespoons sugar

1 teaspoon salt

½ cup butter, chopped (1 stick)

6 tablespoons butter-flavored Crisco

½ egg

¼ cup ice water

subheading: For the filling:

½ cup butter, (1 stick)

3 large large eggs

¼ cup granulated sugar

1 cup brown sugar, packed

½ cup corn syrup

1 tablespoon milk

1 & ½ teaspoons vanilla

½ teaspoon salt

1 tablespoon lemon juice, fresh

1 tablespoon flour

½ cup toffee bits

2 cups pecans, chopped (toast them if you want!)

subheading: For the streusel:

½ cup flour

¼ cup brown sugar, packed

¼ cup butter, cold (half stick)

Directions at thefoodcharlatan.com

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