LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Italian Pot Roast (Stracotto Alla Fiorentina)
Ingredients
  • 3 pounds chuck roast
  • 2 cloves garlic, peeled and sliced
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 carrot, peeled and finely chopped
  • 2 celery sticks, chopped
  • 1 cup beef broth
  • 1 jar Bertolli Rustic Cut Marinara with Traditional Vegetables
  • 6 basil leaves
  • Chopped parsley to garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer