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Ingredients
  • 4 x Quail
  • marinade
  • 1 long red chilli
  • ½ lime, sliced
  • ¼ cup coriander, chopped
  • 2 tbsp soy sauce
  • 2 tbsp white vinegar
  • spicy rub
  • 1 tbsp. chilli flakes
  • 1 tbsp. white pepper
  • 1 ½ tbsp sechaun pepper corns, ground
  • 1 cup corn flour
  • 1 tbsp curry powder
  • salt
  • Dipping sauce
  • 1 tbsp. soy
  • vinegar
  • juice of 1 lemon
  • juice of 1 lime
  • 2 tbsp. coriander, choppe
  • 1 long red chilli, chopped
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