Creamy Vegetable Noodle Soup

mondaycampaigns.org

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2 tablespoons (28 ml) olive oil

1 yellow onion, diced

3 carrots, peeled and diced

2 ribs celery, diced

1 red bell pepper, seeded and diced

1 tablespoon (1 g) dried parsley

1 teaspoon dried basil

1 teaspoon dried thyme

½ teaspoon dried dill

1¼ teaspoons salt, or to taste

¼ cup (32 g) all-purpose flour

2 cups (475 ml) unsweetened almond milk or milk of choice, divided

4 cups (946 ml) low-sodium vegetable broth

2 tablespoons (8 g) nutritional yeast (optional)

1 cup (110 g) dry ditalini pasta or similar small pasta shape (gluten-free, if desired)

Directions at mondaycampaigns.org

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