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Ingredients
  • subheading: FOR THE CRUST:
  • 12 tablespoons (1 ½ sticks) unsalted butter, plus more for the baking dish
  • 24 full-size graham cracker sheets (about 12 ounces), or 3 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ¼ teaspoon kosher salt
  • subheading: FOR THE FILLING AND TOPPING:
  • 6 medium lemons
  • 6 large egg yolks
  • 2 (14-ounce) cans sweetened condensed milk
  • ½ cup limoncello
  • 1 cup cold heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
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Note: Ingredients may have been altered from the original.
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