https://www.copymethat.com/r/ftwukLLJJ/rosemary-parmesan-bread/
134059354
aA619px
ftwukLLJJ
2024-09-19 15:58:56
Rosemary Parmesan Bread
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Ingredients
- subheading: For the Bread:
- 2 cups (240 g) bread flour
- 2 to 3 cups (240 to 360 g) all-purpose flour
- 1 ½ tablespoons dried rosemary
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup parmesan cheese, finely cubed
- 1 ½ cups (340 ml) water, warmed to 110 to 115°F
- subheading: For the Topping:
- ¼ cup grated parmesan cheese
- ½ tablespoon dried rosemary
Steps
Directions at morethanmeatandpotatoes.com
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