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Instant Pot Macaroni and Cheese
Ingredients
  • 1 pound elbow macaroni
  • 4 cups chicken broth
  • 3 tablespoons unsalted butter
  • 12 ounces sharp Cheddar cheese
  • ½ cup Parmesan cheese
  • ½ cup sour cream
  • 1 ½ teaspoons yellow mustard
  • ⅛ teaspoon cayenne pepper
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