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Ginger Carrot Miso Dressing (Japanese Style Dressing)
Ingredients
  • ¼ cup olive oil, swap for broth for oil-free recipe
  • ¼ cup rice vinegar
  • 2 tbsp miso paste
  • 2 carrots, medium, roughly chopped
  • 1 inch ginger, chopped
  • 1 apple, chopped
  • 1 lemon, juiced
  • 1 tbsp maple syrup
  • ¼ yellow onion
  • 2 cloves garlic
  • ¼ cup water, or more as needed
  • subheading: Equipment:
  • High-speed blender
Steps
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